Make Your Own: Greek Seasoning

• 1 teaspoons dried oregano
• 1 teaspoon dried mint
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried minced garlic
  
  
  I like to toss mine in a grinder so it's granulated.  I bought a $10 coffee grinder which is perfect for this.  Add salt to taste if you prefer to have a salted seasoning.  Start with 1/2 teaspoon and taste before you add anymore. Store in a cool dry place for up to 6 months.