Wednesday, June 15, 2011

Make Your Own: Greek Seasoning

  • 1 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried minced garlic

    I like to toss mine in a grinder so it's granulated.  I bought a $10 coffee grinder which is perfect for this.  Add salt to taste if you prefer to have a salted seasoning.  Start with 1/2 teaspoon and taste before you add anymore. Store in a cool dry place for up to 6 months.

1 comment:

  1. MMMmm! I'm a fan of greek dressing, so I'd love to try and make it myself! this looks delish! thanks for sharing the recipe. What is your opinion on adding small pieces of feta cheese to the dressing?